Gone AWOL
Sorry about that gang, but a little bit of allergies (strike that---ALOT of allergies) knocked me down on Tuesday and I didn't get back up again until sometime on Wednesday. Supposedly it's a bad year for it here in Central Indiana, and I've done some silly things to make it worse, like leaving the windows open during the day and letting that pesky pollen stuff come and get me. And I spend my days right next to a large (probably 100ft tall) tree in full bloom with pollen danglies (a technical term, I'm sure). A wicked sinus headache and a new prescription later, I'm back in the saddle again. Thanks for missing me (you missed me, right Sandy? Probably not..........).It's third Thursday again, so you will have food pictures for vicarious eating sometime tomorrow or shortly thereafter. This month's theme is Sephardic, or the foods of the Jews of Southern Spain, Northern Africa, and the Mediterranean. We're having a very unique menu, and I've never made a single thing like this before, so it's going to be a fun afternoon of cooking. Matt's at the grocery store right now, followed quickly by a run to our local Middle Eastern market for some za'atar, pita, sumac powder, and other tasty stuff. And we're loading up on aubergines, lentils, fish, and beef. Oh, and I can't wait to make Morroccan Cigares later--a sweet cookie-like rollup dipped in honey, ground almonds, and more. Mmmmmmmmmmmm. If you leave now, you can make dinner at 7 p.m. EST. HURRY!
This is what brought me out of my slump yesterday evening, around 5:45 p.m. EST (well, this and Allegra). Behold the healing power of Koigu
About half of the shipment | The other half |
Of course, we got more in, but it's already set aside for special order folks like Denise, who has 20 skeins of a custom-dye-job waiting for her,TheresaW, who I was fortunate enough to spend about an hour with on the phone last night (THANKS!), and other fun folks. I've started to send out the e-mails about what came in now that we have the inventory taken and compared it to the packing slip. What you see is the majority of a shipment of 36 POUNDS of Koigu. Yummmmmmmmmm. Given that it's been ordered since January, I was beginning to wonder. But the beauty of that table, all lined up with yarn, is worth every second of the wait (even if I did get fussy and impatient a couple weeks ago).
It will be online at our site in the next few days, as Matt has alot on his plate right now, but he's motivated. The spinning wheels are coming in soon and he wants to be able to start spinning on his new wheel instead of the drop spindle, which means the website should be updated ASAP.